Bioflavonoids are natural compounds with a defined antioxidant effect. They are responsible for the characteristic color of fruits and vegetables and have a beneficial effect on both the health of the entire human body and the skin. Sources of bioflavonoids are citrus fruits, dark chocolate, red wine, etc. There are thousands different types of flavonoids known for having many essential functions for the skin, such as reducing aging processes, photoprotection, improving blood supply to the skin, making the skin tan more even, etc.
Биофлавоноиди – видове и ползите им за здравето.- 03/11/2020
Swanson Bulgaria
Topical nanocrystals of bioflavonoids: A new technology platform for skin ailments
Nivedita Pant 1, Sarika Wairkar 2
Potential of the bioflavonoids in the prevention/treatment of ocular disorders
Soumyajit Majumdar 1, Ramesh Srirangam
Bioflavonoids in Skin Care, february 13, 2018 https://coloradoaromatics.com/blogs/cultivated-skincare-blog/bioflavonoids-in-skin-care
How Bioflavonoids Nourishes Skin Cells Scientifically reviewed by: Dr. Gary Gonzalez, MD, in August 2023. Written by: Gary Goldfaden, MD, and Robert Goldfaden.
https://www.lipotherapeia.com/the-peach-factor-blog/flavonoids-in-skin-care-for-anti-ageing-skin-tightening-and-cellulite-removal
https://www.news-medical.net/health/What-are-Flavonoids.aspx
Flavonoids in cosmetic formulations pose “tremendous health benefits”, study finds,
Jul 2022 --- Researchers at the International University Vietnam, By Mieke Meintjes
Plant Flavonoids: Chemical Characteristics and Biological Activity Maria Celeste Dias 1,2,* , Diana C. G. A. Pinto 2 and Artur M. S. Silva 2
Batiha, G.E.; Beshbishy, A.M.; Ikram, M.; Mulla, Z.S.; El-Hack, M.E.A.E.; Taha, A.E.; Algammal, A.M.; Elewa, Y.H.A. The pharmacological activity, biochemical properties, and pharmacokinetics of the major natural polyphenolic flavonoid: Quercetin. Foods 2020, 9, 374
Pinto, D.C.G.A.; Simões, M.A.M.; Silva, A.M.S. Genista tridentata L.: A rich source of flavonoids with anti-inflammatory activity.
Medicines 2020, 7, 31. [CrossRef] [PubMed]
