Cover and Contents | |
1 |
For children’s health and healthcare in Bulgaria | |
D. Kalaikov | 2-3 |
Food policy in Bulgaria to ensure healthy eating in organized children’s groups | |
Veselka Duleva | 4-7 |
Nutrition in children from 1 to 7 years of age: challenges and legislation | |
Lalka Rangelova, Veselka Duleva | 8-12 |
Protective mechanisms of breast milk and infant health | |
I. Iliev | 13-17 |
Bank for breast milk | |
C. Borisova, M Rusinova | 18-19 |
Infant nutrition and allergy | |
D. Naidenova, V Nedkova-Milanova, M. Stoinovska, M Karcheva | 20-24 |
A conversation for the children's lunch in Stolichna municipality | |
М. Chukchukov, M. Rusinova | 25-29 |
Importance of the system for Hazard Analysis and Critical Control Point (HACCP) in child nutrition | |
C. Vitkova, R Enikova | 30-33 |
Establishment and development of the Department of Pediatrics at MU-Sofia | |
Dimitar Kalaikov | 34-37 |