Cover and Content | |
1-5 |
Lysergic acid diethylamide (LSD) | |
Snezha Zlateva, Petko Marinov, Gabriela Kehayova | 7-21 |
Contribution of sulfurous mineral waters to dietary sulfur intake and metabolism | |
Todorka Sokrateva, Delyan Ivanov, Margarita Mihaylova, Neshe Nazifova-Tasinova, Oskan Tasinov, Diana Ivanova, Milka Nashar | 22-30 |
LPS-induced response in J774A.1 macrophage cell culture – indicative markers for stimulated antioxidant defense, inflammation and phagocytosis | |
Miglena Todorova, Milena Pasheva, Oskan Tasinov, Yoana Kiselova | 31-36 |
DPPH antiradical activity and total phenolic content of methanol and ethanol extracts from macroalgae (Ulva rigida) and microalgae (Chlorella) | |
Dilyana Dimova, Diana Dobreva, Veselina Panayotova, Lubomir Makedonski | 37-41 |
The role of lipid emulsion in organophosphorus pesticide poisoning in clinical practice | |
Simeonka Dimitrova, Gabriela Kehayova, Petko Marinov | 42-45 |