| Cover and Contents | |
| 1-2 |
| Digital convenience in physical stores | |
| Violeta Dimitrova | 3-13 |
| Tendencies in the development of world tourism, European regulations and the challenges for Bulgarian tourism | |
| Svetla Rakadzhiyska | 14-22 |
| Public spending on pensions – challenges and risks (the situation in Bulgaria) | |
| Hristina Blagoycheva | 23-33 |
| Ready for self-service checkout areas? | |
| Michal Stojanov | 34-41 |
| Composition and nutritional value of apricots | |
| Sabka Pashova | 42-51 |
| Digitalization in the hotel business: Problems and opportunities in the implementation of cloud PMS in Bulgaria | |
| Georgina Lukanova, Desislava Dimitrova | 52-61 |
| The new sustainability reporting requirements and their application in the banking sector | |
| Nadezhda Popova-Yosifova | 62-69 |
| Оpportunities for the implementation of a digitalization strategy in the north- eastern planning region of Bulgaria, in the field of the agricultural sector | |
| Gergana Slavova | 70-80 |
| Combining machine learning with seasonal-trend decomposition using LOESS in Power BI | |
| Yanka Aleksandrova, Mihail Radev | 81-89 |
| Who benefits from sustainability reporting? Insights for non-listed SMEs | |
| Atanas Atanasov | 90-100 |
| Z-score variants for assessing the banking business in Bulgaria for the period 2007-2023 | |
| Aleksandrina Pancheva | 101-110 |
| Post-clearance control in customs | |
| Velichka Marinova, Antoaneta Stoyanova | 111-121 |
| Prospects for the development of urban logistics in Bulgarian municipalities | |
| Vladi Kurshumov | 122-130 |
| Trends and challenges in the implementation of the National Recovery and Resilience Plan in Bulgaria | |
| Vladi Kurshumov | 131-138 |
| Dynamics and trends in the development of the bioeconomy sectors in Bulgaria | |
| Damyan Kirechev | 139-155 |
| Regional dimension of production factor costs in Bulgarian agriculture | |
| Damyan Kirechev | 156-175 |
| Challenges facing the development of folklore tourism in Bulgaria | |
| Krasimira Yancheva, Stiliyan Tsvetkov | 176-185 |
| Consumer awareness about food and non-food products | |
| Radoslav Radev | 186-195 |
| Second-hand clothes in the modern conditions | |
| Radoslav Radev | 196-206 |
| Models tracking the impact of changes in gross value added on labour productivity in the service sector | |
| Silvia Gospodinova | 207-215 |
| Ethical issues in cosmetic industry | |
| Silvia Dimitrova | 216-230 |
| Generative artificial intelligence in banking – rRisks and challenges | |
| Plamen Dzhaparov | 231-241 |
| The effect of culture on guest experience | |
| Galina Ilieva | 242-252 |
| Artificial intelligence in Customs | |
| Velichka Marinova | 253-263 |
| The interactivity and efficiency of modern advertising | |
| Plamen Petrov | 264-274 |
| Optimisation of post-production channel management | |
| Plamen Petrov | 275-285 |
| Emotions as a determinant of tourist motivation: peculiarities of Bulgaria as a “destination of experiences” | |
| Katina Popova, Ani Popkrasteva, Kosta Kostov, Silvia Grudeva | 286-296 |
| Artificial intelligence and workplace innovations - opportunities, challenges, benefits | |
| Magdalena Parcheva | 297-305 |
| The impact of digitalization in insurance on the employees of the insurance companies | |
| Tonina Yaneva | 306-315 |
| Green innovations to power the cruise industry | |
| Hristina Santana | 316-323 |
| Machine learning methods applicable in customer lifecycle management | |
| Desislava Koleva | 324-331 |
| Procurement management in retail chains for household goods in Bulgaria | |
| Yordan Atanasov | 332-343 |
| Role of the distribution system for the sustainable development of seaside holiday hotels on the Bulgarian Black Sea coast | |
| Diyana Boteva | 344-355 |
| Increasing the efficiency of the organisation of hotel and restaurant complexes by apply international information technologies | |
| Olha Bielan | 356-364 |