Determination of phenolic compounds in prunus domestica leaves extract

Larysa Lenchyk

doi:10.14748/ssp.v2i2.1302

Determination of phenolic compounds in prunus domestica leaves extract

Larysa Lenchyk

Abstract

Qualitative composition and content of phenolic compounds in the dry extract obtained from plum leaves have been studied. Seven phenolic substances were found, including three hydroxycinnamic acids and four flavonoids. The dominant substances were chlorogenic acid (2436.89 mg/100g) and rutin (926.32 mg/100g). Free monosaccharides, such as glucose and rhamnose, were identified in the extract, and their amount was determined by HPLC. The obtained results showed the prospects of creating a new drug with antioxidant activity on the basis of the plum leaves dry extract.

Keywords

plum; leaves; extract; phenolic compounds

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References

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DOI: http://dx.doi.org/10.14748/ssp.v2i2.1302