Royal jelly is a bee product, unique in its composition and biological activity. Its proven biochemical properties attract the attention of researchers in recent years. Bee products including royal jelly are valuable components of the modern pharmaceutical industry. Either used as food or food supplements, they promote health and longevity, increasing the chances for adaptation.
Objective of this review is to focus on the biological activity of royal jelly and its role in human health.
The review is made referring to publications found in Science Direct and BioMed Central.
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