INTRODUCTION: Reserpine can cause hypokinesia due to depletion of monoamine stores in the central nervous system.
PURPOSE: The aim of the present study was to investigate in the effects of Aronia melanocarpa fruit juice (AMFJ) on reserpine-induced hypokinesia and oxidative stress in male Wistar rats.
MATERIAL AND METHODS: Reserpine was applied as a single intraperitoneal dose of 6 mg/kg (as a 0.3% solution in 5% DMSO, 2 ml/kg) and comparisons were made with the control group injected intraperitoneally with 5% DMSO (2 ml/kg). AMFJ was applied orally at doses of 2.5 ml/kg, 5 ml/kg and 10 ml/kg
three times (on the 0th, 19th and 23rd hour) after reserpine administration while the control group received distilled water (10 ml/kg) at the same time points. The open field test (OFT) was used for investigation of locomotor
activity. Oxidative stress was evaluated by the concentration of thiobarbituric acid reacting substances (TBARS) in rat brain.
RESULTS: Reserpine induced a significant reduction (p<0.001) in both horizontal and vertical locomotor activity of rats. Brain TBARS in reserpine-treated animals were significantly higher (p<0.05) in comparison with those of the control rats which indicated that reserpine induced oxidative stress. AMFJ caused a non-significant increase in locomotor activity of reserpine-treated rats. The concentration of TBARS in the brains of rats treated with AMFJ after reserpine did not differ significantly from the control level.
CONCLUSION: AMFJ prevented reserpine-induced oxidative stress and partly antagonized the effect of reserpine on locomotor activity of rats.
Andres-Lacueva, C., B. Shukitt-Hale, R. L. Galli, O. Jauregui, R. M. Lamuela-Raventos, J. A. Joseph. Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.- Nutr. Neurosci., 8, 2005, No 2, 111-120.
Barcelos, R. C. S., D. M. Benvegnú, N. Boufleur, C. Pase, A. L. M. Teixeira, P. C. Reckziegel, T. Emanuelli, J. O. B. T. Da Rocha, M. E. Bürger. Short Term Dietary Fish Oil Supplementation Improves Motor Deficiencies Related to Reserpine-Induced Parkinsonism in Rats.- Lipids, 46, 2010, No 2, 143–149.
Bilskaa, A., M. Dubiela, M. Sokolovska, E. Lorenc-Kocib. Alpha-lipoic acid differently affects the reserpine-induced oxidative stress in the striatum and prefrontal cortex of rat brain.- Neuroscience, 146, 2007, No 4, 1758-1771.
Burger, M., A. Alves, L. Callegari, F.R. Athayde, C.W. Nogueira, G. Zeni, J. B. T. Rocha. Ebselen attenuates reserpine-induced orofacial dyskinesia and oxidative stress in rat striatum.- Prog. Neuro-Psychoph., 27, 2003, 135–140.
Carlsson, A., M. Lindquist, T. Magnusson. 3,4- Dihydroxyphenylalanine and 5-hydroxytryptophan as reserpine antagonists.- Nature (London), 180, 1957, 1200.
Colpaert, F. C. Pharmacological characteristics of tremor, rigidity and hypokinesia induced by reserpine in rat.- Neuropharmacology, 26, 1987, 1431–1440.
Dawson, L., A. Chadha, M. Megalou, S. Duty. The group II metabotropic glutamate receptor agonist, DCG-IV, alleviates akinesia following intranigral or intraventricular administration in the reserpinetreated rat.- Br. J. Pharmacol., 129, 2000, 541–546.
Dreiseitel, A., G. Korte, P. Schreier, A. Oehme, S. Locher, M. Domani, G. Hajak, P. G. Sand. Berry anthocyanins and their aglycons inhibit monoamine oxidases A and B.- Pharmacol. Res., 59, 2009, No 5, 306-311.
Fuentes, P., I. Paris, M. Nassif, P. Caviedes, S. Segura-Aguilar. Inhibition of VMAT-2 and DT-diaphorase induced cell death in a substantia nigra-derived cell line an experimental cell model for dopamine toxicity studies.- Chem. Res. Toxicol., 20, 2007, 776–783.
Gould, T. D., T. D. Dao, C. E. Kavacsics. The open field test.- In: Mood and anxiety related phenotypes in mice. T. D. Gould, ed. New York, Humana Press, LLC, 2009, 1-2.
Henry, J. D. Scherman. Radioligands of the vesicular monoamine transporter and their use as markers of monoamine storage vesicles.- Biochem. Pharmacol., 38, 1989, No15, 2395–2404.
Howell A. B., J. D. Reed, C. G. Krueger, R. Winterbottom, D. G. Cunningham, M. Leahy. A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.- Phytochemistry, 66, 2005, No 18, 2281-2291
Jakobek, L., M. Seruga, P. Krivak. The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (Aronia melanocarpa).- Int. J. Food Sci. Nutr., 62, 2011, No 4, 345-352.
Janle, E. M., M. A. Lila, M. Grannan, L. Wood, A. Higgins, G. G. Yousef, R. B. Rogers, H. Kim, G. S. Jackson, L. Ho, C. M. Weaver. Pharmacokinetics and tissue distribution of 14 C-labeled grape polyphenols in the periphery and the central nervous system following oral administration.- J. Med. Fd, 13, 2010, No 4, 926-933.
Lohr, J.B., R. Kuczenski, A.B. Niculescu. Oxidative mechanisms and tardive dyskinesia.- CNS Drugs, 17, 2003, No 1, 47–62.
Mazzio, E. A., N. Harris, K. F. Soliman. Food constituents attenuate monoamine oxidase activity and peroxide levels in C6 astrocyte cells.- Planta Med., 64, 1998, 603-606.
Naidu, P.S., A. Singh, S.K. Kulkarni. Reversal of reserpine-induced orofacial dyskinesia and cognitive dysfunction by quercetin.- Pharmacology, 70, 2004, 59–67.
Ohkawa, H., Ν. Ohishi, Κ. Yagi. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction.- Anal. Biochem., 95, 1979, 351-358.
Rangel-Ordonez, L., M. Noldner, M. Schubert-Zsilavecz, M. Wurglics. Plasma levels and distribution of flavonoids in rat brain after single and repeated doses of standardized Ginkgo biloba Extract EGb
- Planta Med., 76, 2010, No 15, 1683-1690.
Reckziegel, P., L. R. Peroza, L. F. Schaffer, M. C. Ferrari, C. M. de Freitas, M. E. Bürger, R. Fachinetto. Gallic acid decreases vacuous chewing movements induced by reserpine in rats.- Pharmacol. Biochem. Behav., 104, 2013, 132-137.
Singleton, V., J. Rossi. Colorimetry of total phenolic with phosphomolibdiphosphotungstic acid reagents.- Am. J. Enol. Viticult., 16, 1965, 144-158.
Valcheva-Kuzmanova, S., B. Blagović, S. Valić. Electron spin resonance measurement of radical scavenging activity of Aronia melanocarpa fruit juice.- Phcog. Mag., 8, 2012; No 30, 171-174.
Valcheva-Kuzmanova, S., V. Gadjeva, D. Ivanova, A. Belcheva. Antioxidant activity of Aronia melanocarpa fruit juice in vitro.- Acta Aliment., 36, 2007, 425-428.
Willis, L. M., B. Shukitt-Hale, J. A. Joseph. Recent advances in berry supplementation and age-related cognitive decline (Note).- Curr. Opin. Clin. Nutr. Metab. Care, 12, 2009, No 1, 91-94.